Saturday, February 15, 2014

Michigan Winter Visit

Harry and I recently visited our home in Southwest Michigan for a midwinter visit.  Check out my most recent blog post for a recap :)

Wednesday, October 30, 2013

Saving the Season

Take a peak at all the Michigan produce I was able to preserve and can this past summer and fall ;)

Friday, October 25, 2013

Tuesday, October 22, 2013

Saturday, October 19, 2013

My New Life in Michigan

Hi there...long talk, eh :)  Yes, it's been well over a year since I've posted on this blog and I'm sort of embarrassed to be posting now.  But I hope you all will forgive me.  If any of you are still out there, watching me...kind of...sort of:  Cat, Tammy, Beth, Donna, Toni, Mark, Kelsey, Rachel, et al...Although I haven't posted any comments, I have followed y'all's blogs pretty closely this past year+.  Such good stuff :)

I've finally gotten around to creating a blog about my new life in Michigan.  I can't continue with Diane's Texas Garden because Diane's Texas garden doesn't exist anymore :/  Harry and I now live in Michigan 6-8 months out of the year.  We've moved out of the big house in the South Texas hill country and divide our time between our Michigan home and a smaller, but very lovely home, in San Antonio.

We have made the shift from South Texas to Michigan quite well.  Michigan is beautiful and we love the life we have created up North.

If you are interested in following my new life "in the Mitten", then please check out my new blog My Pure Michigan Life

I really do hope to hear from you.

Me and Gretchen & pups are still a *huge* part of my life!

My beautiful lake house

The view of our lake from our back porch

The house as viewed from the lake

My view from my kitchen...the best view in the house with
my wonderful husband playing the piano :)

Thursday, May 17, 2012

Heading North!

We are loaded up and ready to go!  It's about 3:43 AM and we will be hitting the road shortly.  The movers left yesterday with the rest of our stuff.  I feel like the Beverly Hillbillies...towing a Beemer and hauling 3 dogs, 40 pounds of onions, a case of wine, 21 pair of shoes, an iMac...

More later when we get to Michigan! :)

Tuesday, May 15, 2012

My Onion Harvest!

I didn't plant anything in my spring garden this year except three sets of Texas 1015 sweet onions.  Well I harvested them over the weekend and what a harvest!  For having done nothing but plant them and water them, here's what I got!

And I intend to bring all of them to Michigan with me.  I sure hope my family up north likes onions :)

Tuesday, May 8, 2012

Artichoke Soup with Camembert Crostini

I discovered this soup recipe out of necessity.  Since we will be moving to Michigan for the summer, I must (have to!) clean out my freezer before we leave.  So I've been slowing working through what is in there and making dinner/lunch based on "what do I have."  Well, I had half of a bag of frozen artichoke hearts in there that I didn't know what to do with.  Frozen artichoke hearts are not my favorite food, which is likely why they are still in my freezer :)  Anyway, I had to find some creative way to fix them.

So I pulled out my favorite soup cookbook and sure enough, there were a couple of artichoke soup recipes in there, but I thought this one sounded the best.  And actually, it was really good!

Artichoke Soup with Camembert Crostini
Serves 6
2 tablespoons extra virgin olive oil
1 small sweet onion, chopped
1/4 cup dry white wine
1 small russet potato, peeled and finely diced (Do you know how hard it is to find a "small" russet potato?!)
8 oz frozen artichoke hearts
2 cup chicken broth
Salt & freshly ground black pepper

For the Crostini
12 thin baguette slices
2 oz Camembert cheese at room temperature

NOTE:  Try Brie, St. André or a soft goat cheese in place of the Camembert.  Serve extra crostini and a bottle of Pino Gris at the table for a light spring dinner.

In a large sauce pan, warm the oil over medium high heat.  Add the onion and the garlic and sauté until translucent, about 5 minuts.  Add the white wine and potato and cook for 5 minutes.  Add the artichoke heats and broth an bring to a boil.  reduce the heat to low and simmer until the potato is very tender, about 20 minutes.  Remove from the heat and let cool slightly.

Working in batches, purée the soup in a blender or food processor.  Return to the saucepan and season with salt and pepper.

To make the crostini, preheat the broiler to high.  Top each baguette slice with a thin slice of Camembert.  Place on a baking sheet and broil until the cheese melts slightly, 1-2 minutes.

Serve, topping each bowl with 2 crostini.

NOTE:  Since I didn't have a baguette on hand, but I did have a good loaf of homemade bread, I used the bread instead and topped it with Brie cheese, again, because that was what I had.  It turned out just fine :)

Buon Appetito!